{"title":"Fish Steaks","description":"\u003cp\u003eThick steaks cut across the body rather than down it, so each piece carries a rim of skin and a broad, even flake of white flesh. Built for a hot pan and a short cook.\u003c\/p\u003e","products":[{"product_id":"fresh-cod-steaks","title":"Fresh Cod Steaks","description":"\u003cp\u003eThick steaks cut clean across the body, so each one carries a rim of dark skin and a broad, even flake of white flesh. Mild and lightly sweet, with a texture that stays moist under high heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut thick and even\u003c\/strong\u003e — cooks right through without drying at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin left on\u003c\/strong\u003e — crisps beautifully in a hot pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, clean flavour\u003c\/strong\u003e — takes on seasoning without disappearing behind it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean protein\u003c\/strong\u003e — light, satisfying and easy to digest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen\u003c\/strong\u003e\u003cbr\u003ePat dry, season, and sear skin side down in a hot pan for four to five minutes before turning. Roast at 200°C for twelve to fifteen minutes, or steam gently with ginger and spring onion. However you cook it, stop as soon as the flesh turns opaque and begins to flake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep chilled and cook within two days, or freeze and thaw overnight in the refrigerator.\u003c\/p\u003e","brand":"AIDEN DALRYMPLE","offers":[{"title":"Default Title","offer_id":46638855061700,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4954\/8484\/files\/fresh-cod-steaks-1.jpg?v=1789024751"}],"url":"https:\/\/aidetech.shop\/collections\/fish-steaks.oembed","provider":"AIDEN DALRYMPLE","version":"1.0","type":"link"}