{"title":"Shellfish","description":"\u003cp\u003eBivalves delivered on the shell, with the liquor still held in the cup. Sweet, clean-tasting and quick to cook — steam them, grill them, or serve them raw.\u003c\/p\u003e","products":[{"product_id":"scallops-in-shell","title":"Fresh Scallops In Shell","description":"\u003cp\u003ePlump white meat still resting in its shell, each one rimmed with a bright flash of orange. Sweet, tender and faintly briny, they ask for very little beyond heat and a little butter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold in the shell\u003c\/strong\u003e — the natural cup holds the juices while they cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, delicate texture\u003c\/strong\u003e — soft and yielding rather than rubbery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast to cook\u003c\/strong\u003e — a hot pan or a steamer does the work in minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless to plate\u003c\/strong\u003e — an elegant dish with no styling required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen\u003c\/strong\u003e\u003cbr\u003eSteam over a high heat for four to five minutes with ginger and spring onion, or sear in a hot pan, meat side down first, until golden. Grilled on the half shell with garlic butter they are just as good. Take them off the heat the moment the meat turns opaque; a minute too long and it tightens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep chilled and cook the same day for the sweetest result.\u003c\/p\u003e","brand":"AIDEN DALRYMPLE","offers":[{"title":"Default Title","offer_id":46638847099076,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4954\/8484\/files\/scallops-in-shell-1.jpg?v=1789024704"},{"product_id":"fresh-oysters-half-shell","title":"Fresh Oysters On Half Shell","description":"\u003cp\u003eOpened and left on the shell, with the liquor still pooled around the meat. Plump, soft and clean-tasting, with a mineral finish that lingers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpened for you\u003c\/strong\u003e — no knives, no risk, no grit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlump, glossy meat\u003c\/strong\u003e — firm to the touch and full in the shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural liquor retained\u003c\/strong\u003e — the flavour stays where it belongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinutes to serve\u003c\/strong\u003e — straight from the pack to the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo serve\u003c\/strong\u003e\u003cbr\u003eEat them as they are with lemon, or a little mignonette, and keep them cold until the moment they reach the table. If you prefer them cooked, grill on the half shell with garlic butter until the edges just begin to curl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep chilled and eat the same day.\u003c\/p\u003e","brand":"AIDEN DALRYMPLE","offers":[{"title":"Default Title","offer_id":46638860042436,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4954\/8484\/files\/fresh-oysters-half-shell-1.jpg?v=1789024779"},{"product_id":"fresh-razor-clams","title":"Fresh Razor Clams","description":"\u003cp\u003eLong, slim shells with a pale satin finish and a fringe of tawny brown along the tip. Inside sits a sweet, firm strip of meat with a clean, savoury bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive sweet flavour\u003c\/strong\u003e — richer than most clams, and free of grit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, meaty texture\u003c\/strong\u003e — holds up to high heat without shrinking away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to prepare\u003c\/strong\u003e — rinse, then steam, grill or fry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking on the plate\u003c\/strong\u003e — an unusual shape that stands out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen\u003c\/strong\u003e\u003cbr\u003eSteam for three to four minutes until the shells open, then dress with garlic, spring onion and hot oil. They are just as good grilled over coals or quickly stir-fried with ginger and chilli. Discard any that stay closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep chilled and cook the same day.\u003c\/p\u003e","brand":"AIDEN DALRYMPLE","offers":[{"title":"Default Title","offer_id":46638860304580,"sku":null,"price":64.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4954\/8484\/files\/fresh-razor-clams-1.jpg?v=1789024806"}],"url":"https:\/\/aidetech.shop\/collections\/shellfish.oembed","provider":"AIDEN DALRYMPLE","version":"1.0","type":"link"}