Whole Fish
Fish left in its natural form — whole, or cut into thick sections straight across the body. The skin and bone stay in, and that is where a good deal of the flavour lives.
Fresh Whole Sardines
$24.90
Small, bright-eyed fish with tight silver skin and a firm, springy body. Most arrive whole, with a few pieces already cut into thick sections, so dinner can start the moment the pack is opened. Firm, oily flesh — rich and...
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Whole Fish
Small, bright-eyed fish with tight silver skin and a firm, springy body. Most arrive whole, with a few pieces already cut into...
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Fresh Hairtail Fish Sections
$34.90
Cut from long, ribbon-thin fish into thick, even sections. The flesh is pale pink and finely flaked, separated from the silvery skin by a thin band of rich, dark meat. Cut and ready — no gutting, scaling or portioning at...
Whole Fish
Cut from long, ribbon-thin fish into thick, even sections. The flesh is pale pink and finely flaked, separated from the silvery skin...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.