Oysters, Shucked To Order
Sweet and plump, lifted from cold southern water. Every half shell is opened on the day it ships.
Shop ShellfishThis Week’s Catch
In Stock
Arctic Sweet Shrimp
$69.90
In Stock
Cooked King Crab Legs
$199.00
In Stock
Fresh Cod Steaks
$59.90
In Stock
Fresh Hairtail Fish Sections
$34.90
In Stock
Fresh Oysters On Half Shell
$44.90
In Stock
Fresh Razor Clams
$64.90
In Stock
Fresh Scallops In Shell
$49.90
In Stock
Fresh Whole Sardines
$24.90
Cod Steaks, Cut Thick
Firm white flakes with a clean finish, cut to an even thickness so every steak cooks in the same time.
Shop Fish Steaks
King Crab, Ready To Serve
Cooked and chilled at its peak, so it goes from the fridge to the plate in a matter of minutes.
Shop Shrimp and CrabThe Full Range
In Stock
Arctic Sweet Shrimp
$69.90
In Stock
Cooked King Crab Legs
$199.00
In Stock
Fresh Cod Steaks
$59.90
In Stock
Fresh Hairtail Fish Sections
$34.90
In Stock
Fresh Oysters On Half Shell
$44.90
In Stock
Fresh Razor Clams
$64.90
In Stock
Fresh Scallops In Shell
$49.90
In Stock
Fresh Whole Sardines
$24.90
Arctic Sweet Shrimp
$69.90
Small, cold-water shrimp with a rosy translucent shell and a tail that deepens to coral pink. Naturally sweet, with a soft, almost creamy texture and none of the heaviness of warm-water prawns. Sweet and delicate — the flavour reads clean...
Cooked King Crab Legs
$199.00
Long, jointed legs with a bright vermilion shell and thick columns of white meat inside. Already cooked, so all they need is a gentle warm through before they reach the table. Cooked and ready — heat and serve, with no...
Fresh Cod Steaks
$59.90
Thick steaks cut clean across the body, so each one carries a rim of dark skin and a broad, even flake of white flesh. Mild and lightly sweet, with a texture that stays moist under high heat. Cut thick and...
Fresh Hairtail Fish Sections
$34.90
Cut from long, ribbon-thin fish into thick, even sections. The flesh is pale pink and finely flaked, separated from the silvery skin by a thin band of rich, dark meat. Cut and ready — no gutting, scaling or portioning at...