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Cooked King Crab Legs
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In stock
$199.00
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Long, jointed legs with a bright vermilion shell and thick columns of white meat inside. Already cooked, so all they need is a gentle warm through before they reach the table.
- Cooked and ready — heat and serve, with no preparation required.
- Generous, meaty legs — thick sections that fill a plate.
- Sweet, firm flesh — clean-tasting with a snappy texture.
- Made for sharing — a centrepiece for a table of guests.
In the kitchen
Steam for five to six minutes, or warm in a covered pan with a splash of water until the shells are hot to the touch. Serve with melted butter and lemon. Do not overcook — the meat softens and the sweetness fades.
Storage
Keep chilled and eat within two days of opening.