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Fresh Razor Clams
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In stock
$64.90
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Long, slim shells with a pale satin finish and a fringe of tawny brown along the tip. Inside sits a sweet, firm strip of meat with a clean, savoury bite.
- Distinctive sweet flavour — richer than most clams, and free of grit.
- Firm, meaty texture — holds up to high heat without shrinking away.
- Simple to prepare — rinse, then steam, grill or fry.
- Striking on the plate — an unusual shape that stands out.
In the kitchen
Steam for three to four minutes until the shells open, then dress with garlic, spring onion and hot oil. They are just as good grilled over coals or quickly stir-fried with ginger and chilli. Discard any that stay closed.
Storage
Keep chilled and cook the same day.